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- Store Name: Easy Biponi
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Banana Green 4 pcs
Green banana are the unripe version of yellow banana. While you can eat the yellow banana immediately after peeling, the green banana is best eaten cooked, either boiled or fried. Nutritionally, the green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Green bananas are also high in vitamin B-6, with a 1-cup boiled serving containing 39 percent of your daily value. Vitamin B-6 plays an important role in more than 100 enzymatic reactions in your body. It is also necessary for the formation of hemoglobin, the protein that carries oxygen in your body. Additionally, vitamin B-6 aids in blood sugar control.SKU: n/a
Jali Kumra (Water Pumpkin) 1pcs
100% fresh and chemicals free Jali Kumra (Water Pumpkin).
Jali Kumra is one of the broadly developed vegetables highly plentiful in essential cell reinforcements and nutrients.
Despite the fact that this unassuming terrace vegetable is less in calories, regardless, it conveys nutrient A, and flavonoid poly-phenolic atioxidant, for example, lutein, xanthin, and carotenes in wealth.
water Pumpkin is a storage facility of numerous antioxidant vitamin, for example, vitamin A, C, and E.
Unit – 1 pcsSKU: n/a
Tamarind peeled (Tetul) 200 gm
Sweet and tangy, tamarind is one of the widely used spice found in every South-Asian kitchen. Tamarind fruit contains certain health benefiting essential volatile chemical compounds, minerals, vitamins and dietary fiber. This spice is a good source of minerals like copper, potassium, calcium, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. In addition, it is also rich in many vital vitamins, including thiamin (36% of daily required levels), vitamin-A, folic acid, riboflavin, niacin, and vitamin-C. Much of these vitamins plays antioxidant as well as co-factor functions for enzyme metabolism inside the body. Usually it is the juice or paste that is used as a souring agent, particularly Bangladeshi lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice.SKU: n/a